Get the crisp finish you love with less effort. You bake pizza, fries, cookies and breads that turn golden and crunchy without extra oil. Air circulates all around your food, so bottoms crisp up as beautifully as the tops. You skip greasing and throwaway paper, keeping prep simple and tidy. Baking feels easier, cleaner and more satisfying.
This perforated baking mat is designed to promote airflow for a crisper bake. Simply place it on the oven rack; the perforations let hot air circulate and reach your bakes from below, helping pizza, fries, cookies, bread and rolls turn out beautifully crunchy. Thanks to its special coating, the mat does not need to be greased and can replace conventional baking paper, saving time and reducing waste. The mat can be used in the oven, microwave or freezer, use within a temperature range of −40 °C to 250 °C.
